Chengdu, my hometown, the capital of Sichuan Province, is a vibrant city that blends time-honored traditions with modern convenience, boasting unique charms in food, scenery, lifestyle, climate and public security. Famous as the hometown of Sichuan cuisine, it offers a rich variety of mouthwatering delicacies. Sichuan hot pot, with its spicy and numbing broth, is a must-try, along with classic dishes like Mapo Tofu and Kung Pao Chicken. Besides these iconic dishes, the city is dotted with street…